At the Union Square farmers market in New York City, Fredrick Coleman chats with his customers about confit and rillettes. Coleman, 29, works the booth for a farm that raises rare-breed pigs and sells pork to upscale Manhattan restaurants. Coleman is the quintessential foodie. But just two years earlier he had never even eaten a fresh pea.
Ovenly Creates Opportunites within Community By Michelle M / originally published September 1, 2014 Very few Greenpointers can resist the sweet smell of Ovenly’s signature cakes and